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Test Kitchens & Showrooms
See It. Cook It. Believe It.
More Test Kitchens Than Any Competitor in the Southeast
With 4 test kitchens today and 3 more on the way, MM Reps offers the most hands-on demonstration space of any rep firm in the region. Our kitchens are staffed by full-time chefs who run live cooking demos, equipment trainings, and culinary events.
Every visit is by appointment and tailored to your needs. Whether you are a manufacturer wanting to showcase equipment, a dealer bringing a customer, or an operator exploring solutions, we will set up a personalized experience.
Our Locations
Click on any location to see the full profile with photos, equipment highlights, and booking options.
Pensacola, FL
180 East Burgess Road suite c, Pensacola, FL, USA
By appointment
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Florida
Kings Mountain, NC
119 West Mountain Street, Kings Mountain, NC, USA
By appointment
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North Carolina
Garner, NC
3835 Generosity Ct suite 100, Garner, NC, USA
By appointment
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North Carolina
Nashville, TN
1410 Donelson Pike suite b16, Nashville, TN, USA
Monday through Friday, 7:30am to 4:30pm EST
Test kitchen serving the Tennessee market. Cooking demonstrations, equipment trainings, and dealer events available by appointment.
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Tennessee
Atlanta, GA
1400 English Street NW, Atlanta, GA 30318
Monday through Friday, 7:30am to 4:30pm EST
Our flagship facility. Full test kitchen and showroom with the widest range of equipment from our manufacturer partners. Home of Corporate Chef Bruce Marlette.
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Georgia
Coming Soon
New Orleans, LA
Pearl, MS
Orlando, FL
What to Expect at Your Visit
Every test kitchen visit is a premium, personalized experience designed around your specific needs. No generic tours. No wasted time.
Chef-Led Demonstrations
One of our full-time chefs will meet you at the kitchen and walk through live cooking demonstrations using the equipment you are evaluating. Every demo is built around your menu, not a generic script.
Hands-On Equipment Testing
This is not a showroom where you look but do not touch. You and your team will cook on the equipment, test different settings, and compare products side by side.
Menu Development Support
Our chefs help you develop and refine your menu using the equipment you are considering. Bring your recipes and we will show you how to optimize them for commercial kitchen efficiency.
Side-by-Side Comparisons
Trying to choose between manufacturers or models? We will set up a direct comparison so you can see the differences in performance and workflow impact in real time.
Staff Training Sessions
Bring your kitchen team for hands-on training. Our chefs will teach your staff how to get the most out of your equipment, from basic operation to advanced techniques and recipe programming.
Premium, Personalized Service
Tell us what you are looking for and we will prepare the kitchen, stage the equipment, and have the right team members ready when you arrive. Every visit is built around you.
Inside Our Kitchens
Ready to Grow in the Southeast?
Partner with the region's most trusted foodservice equipment representatives. Let us help you expand your reach and build lasting relationships.